Amazing lunch with Kiri at an Udon noodle shop: cold udon in a broth, topped with scallions and a barely poached egg, Unari (sweet tofu wrapped around rice with black sesame seed), and Onigiri - my favorite snack in Japan=crispy seaweed wrapped around a triangle pillow of rice stuffed with various things. Today it was stuffed with Umebishu (sp? pickled plum) paste.
























Today is my last full day in Hiroshima. I will go and make a packing list for my friends (JoAnn + Larry, Michiko + Kiri + Kentaro) who will pack the show up to ship it back; lunch with Kiri and Michiko; some shopping + sushi for dinner.....
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